Sauvignon Blanc, 75% whole bunch pressed and 25% 5-day maceration on skins. 100% old barrel and puncheon ageing for 11 months then conditioned in bottle for a further 6 months.

Minerality, texture and elegance with botanic, tropical and citrus fruit notes and a long acid drive.

Unfined, unfiltered, no added sulphites...

750ml   13.5% Alc/Vol

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