A delicate light-amber coloured wine made from 90% Sauvignon Blanc and 10% Viognier destemmed and kept on skins in an 800L clay amphora for 7 months

Orange-blossom, tangerine, honey and spice flow from the nose through to a plush palate with very delicate fine-grained tannins that create length and width

Marlborough Sauvignon Blanc and Viognier through the lens of ancient winemaking practices. Expressive and complex

750ml   13.5% Alc/Vol

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